Have you ever heard of Chapathi upma? Some of you might even be wondering what exactly am I talking about. Just as the name indicates, it is an upma made of chapati. Actually, I came across this dish when I was in the residential school. This was one of our tea-time snacks. Here, I have … [Read more…]
Hi Friends, I am back with an irresistible Apple pori recipe. This one is something very similar to a snack from Kerala that many cannot resist. Yeah! You are absolutely right. I am talking about those deep fried fritters of ripe plantains, mmmm… the ever so yummy Pazham pori. Pazhampori is very close to … [Read more…]
This is the ultimate sambar recipe for me. An all time favorite that goes with anything and everything. You can even have it as a soup with a piece of chunky bread. Sambar is exceptionally versatile. It is aptly one of the the comfort foods of south India. A bowl of piping hot sambar with … [Read more…]
