Almond-Coconut laddu
Sinfully delicious nutty balls to satisfy your sweet cravings
Ingredients
- 1 cup Powdered Almonds
- 1 cup Coconut flour
- 1 cup Raw sugar
- 1 tsp Cardamom powder
- 1 pinch salt
Instructions
- Slow roast the powdered almonds and coconut flour until you get a nutty aroma.
- Take the sugar in a pan. Add 2 tablespoons of water and bring it to boil.
- Mix in the roasted almond and coconut flour.
- Continue to stir until it all starts to come together.
- Add the cardamom powder and generous pinch of salt
- Take it off the stove and dump them into a plate.
- When they are cool enough to handle, knead it well and make lemon sized balls.
- Enjoy!
Notes
- You can make them with whole almonds. Roast them first and then powder them.
- If you want to add some cashews or raisins, feel free to do so.
- You can replace the raw sugar with brown or white sugar or even palm sugar/jaggery.
- Instead of coconut flour, you can also use freshly grated or dried coconut.
- When you take the dough off the stove, don't let it cool too much before shaping the balls. If you do, the balls will crack.