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Urmila

Cumin Tea (Jeeraka chaya)

A tea with many benefits
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Bevarage
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Cumin-1 tablespoon
  • Water-2/3 cup
  • Sugar-1.5 teaspoon
  • Milk-1/3 Cup

Method
 

  1. Dry roast cumin on low heat until it is toasted and aromatic.
  2. Add water to it, increase the heat to medium and bring it to a rolling boil.
  3. Add sugar and milk.
  4. Heat until it starts boiling:
  5. Take it off the stove and strain into a cup.
  6. Enjoy!